With that, we bring you this pretty comprehensive list of 30, in alphabetical order, that will no doubt spark outrage because we left your favorite out. One complaint about the newish 4505 outpost on "Divisalencia" is that their delicious, heavily smoked brisket can run out. Well, I hate to say it, but that's because it's really good and people like it a lot.
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I recommend the brisket in sandwich form, tempered with some slaw and, as pictured, a hunk of fried frankaroni on the side (that's deep fried mac and cheese with hot dog). I'd also be remiss not to mention that 4505 Meats does an incredible maple bacon breakfast sandwich at their farmer's market stand on weekends at the Ferry Building plaza. It's more of a breakfast burger, but it's easier to justify a "sandwich" in the morning. Also, vegetarians should take note of the grits and egg sandwich with roasted green chile peppers: it's nothing to scoff at, either.ħ05 Divisadero Street between Grove and Fulton StreetsĬonsidering the number of gonzoed-out fusion trucks in the city, we think it's worth highlighting one that does it right. Adam's Grub Truck isn't afraid to go big, and messy, with their creations - think fried chicken and pulled pork AND a runny egg, topped with a spicy-laced slaw and served on brioche (a.k.a. The Double Dragon) - but flavors remain balanced, and the overall effect is as delicious as it is decadent. We'd say to stick with the sandwiches, and add avocado wasabi to everything.
And yes, $17 is a lot for a sandwich, but a sandwich featuring two fried soft shell crabs and bacon (called, yes, the Kraken) is something that you should treat yourself to at least once. Lauren SlossĬheck their site for locations, and find them at SOMA StrEat Food.
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